Are you a skilled chef with expertise in Indian and Hakka cuisine? Do you have at least three years of experience managing a kitchen and handling inventory? If so, we have an exciting opportunity for you!

Position: Full-Time Chef
Location: North Bay
Salary: Competitive, based on experience
Start Date: Immediate

Job Responsibilities:

Prepare and execute a diverse menu specializing in Indian and Hakka cuisine.

Oversee daily kitchen operations and ensure food quality meets high standards.

Manage inventory, order supplies, and reduce wastage.

Maintain kitchen hygiene and comply with food safety regulations.

Train and supervise kitchen staff to ensure efficient workflow.

Collaborate with management to enhance menu offerings and improve customer experience.


Requirements:

Legally eligible to work in Canada.

Minimum 3 years of experience handling a kitchen.

Expertise in Indian and Hakka cuisine is a must.

Strong leadership and organizational skills.

Ability to work in a fast-paced environment.

Experience in inventory management and cost control.

Passion for food and innovation in culinary techniques.
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