Key Responsibilities:
Prepare breakfast items (eggs, pancakes, bacon, etc.) to high standards.
Follow recipes and ensure proper portion control and food presentation.
Maintain kitchen cleanliness and adhere to food safety regulations.
Monitor inventory and alert management when supplies need restocking.
Operate kitchen equipment efficiently and safely.
Collaborate with team members to ensure smooth breakfast service.

Qualifications:
Previous cooking experience, preferably in breakfast preparation.
Knowledge of kitchen equipment and food safety standards.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.

Physical Requirements:
Ability to stand for long periods and lift up to 25 lbs.
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