Must have 1 year minimum experience as a line cook

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Prepare and cook meals or specialty foods
Supervision
Cook (general)
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Other benefits
Parking available
Variable or compressed work week
Who can apply to this job?
The employer accepts applications from:

By email
kelli@pelicanpier.ca

How-to-apply instructions
Here is what you must include in your application:

References attesting experience
This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
When you call please mention you found this ad listing on OKz.ca