Sushi chef
2531747 Ontario Inc.
Job details
Location: 1910 INNES ROAD Gloucester, ON K1B 3K5
Salary: 18.00 to 20.00 hourly (To be negotiated) / 38 to 40 hours per Week
Terms of employment: Permanent employment / Full time, Start date: as soon as possible
vacancies: 2 vacancies
Languages: English & Mandrin & Cantonese
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting: Restaurant
Ranks of chefs, Sushi chef, Head chef, Sauce chef, Pastry chef, Meat chef, Fish chef
Responsibilities
Tasks:
1).Maintain records of food costs, consumption, sales and inventory
2). Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
3). Instruct cooks in preparation, cooking, garnishing and presentation of food
4). Supervise cooks and other kitchen staff
5). Prepare and cook food on a regular basis, or for special guests or functions
6). Requisition food and kitchen supplies
7). Train staff in preparation, cooking and handling of food
8).Leading/instructing individuals
Supervision: 3-4 people
Experience and specialization
Cuisine specialties: Sushi preparation techniques, Cantonese cuisine, Szechuan, Dim Sum, Japanese cuisine, International, Korean
Food specialties: Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding
Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Bending, crouching, kneeling
Personal suitability: Dependability, Flexibility, Organized, Reliability, Team player
Contact:
linyonggan3@gmail.com
please provide Copy of portfolio or relevant work examples and Proof of the requested certifications
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