As a shift leader in a fast food restaurant responsibilities include:

- Managing a team of employees during a shift
- Overseeing food preparation, quality control, and customer service
- Handling customer complaints and feedback
- Maintaining a clean and safe work environment
- Managing inventory and supplies
- Assisting with scheduling and employee training
- Meeting sales and customer satisfaction goals
- Collaborating with other shift leaders and management to achieve restaurant objectives
☆ EXPERIENCE AND HARD WORKER INDIVIDUAL LOOKING FOR LONG-TERM GROWTH IS AN IDEAL CANDIDATE.

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churchschickencityview@gmail.com
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