Product Features
Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
As the market standard vertical slicer with hundreds of machines sold worldwide, NSL is able to slice fresh, positive temperature products or crust frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping.
NSL has proven to deliver a cutting capacity of up to 2.000 Kg/h depending on the product conditions.
Optional quick blade changing system for replacing the entire set of blades in just a few minutes, also made easier by the automated blade tension adjustment system.
Product Specs
Power: 208v/ 60Hz/ 3PH
WxDxH: 38.8''x57.9''55.5''
Weight: 1534lbs
Max. Product Height: 7.09''
Min. Slicing Pitch Boneless Meat: 0.09''
Max. Working Width: 38.98''
Model: NSL600
Serial Number: Z27001/902N

Experience Excellence in Commercial Kitchen and Grocery Store Equipment at Sinco Food Equipment!

Visit our website for a comprehensive showcase of our offerings: www.sinco.ca

Address: 2000 Shantz Station Rd, Breslau, ON N0B 1M0
Email Us: info@sinco.ca
Call Us: 1-519-208-8884
Toll-Free: 1-844-507-4626
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