Direct resumes or applications to amayafairview@gmail.com

Avitivities & Responsibilities

Preparation, cooking and presenting dishes within your specialty
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Follow all operational kitchen process and procedures, achieving all required standards
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Cascade your knowledge and expert cooking to all kitchen staff
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.

Qualification:
Able to communicate effectively with managers and kitchen personnel
Full-time availability to assume end to end responsibility
Able to work in a standing position for long periods of time (up to 9 hours)
Experience in a similar Indian style of cooking
Excellent knowledge of relevant food and health & safety regulations

Best Regards,
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