Required Tandoori:
Responsible for preparing and cooking a variety of dishes in the Tandoor oven. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.

Line Chef: All South and North Indian :
Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees.
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