Job Description:

Looking for Master Chef/Experienced Chef for Indian dishes , we are opening a new resturant in windsor, downtown location, so we do have already existing business in Montreal, we might train you if needed at that location and its paid training.

The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.

Duties & Responsibilities: Maintain inventory and records of food supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff.
• Cooks may specialize in preparing and cooking ethnic cuisine and special south Indian dishes • Schedule and supervise kitchen helpers
• Prepare and cook complete meals or individual dishes and foods
• Oversee kitchen operations

Requirements:
• 5 years of work experience as a chef or cook • •
Good English communication skills • High School Degree • Great time management skills • Strong organizational skills • Ability to do multi-tasking • Leadership skills • Up-to-date knowledge of cooking techniques and recipes • Hands-on experience with various kitchen equipment
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