We are collaborative, challenging, and we are committed to our goal to to be a customer centric focused cafe, wanting to provide exceptional customer experience..

Our work environment includes:

On-the-job training
Full time working hours, 5 days a week.
Shift is Wednesday to Sunday 3am to 11am
Baker

Duties:
- Prepare and bake a variety of baked goods, including bread, pastries, desserts, etc.
- Follow recipes and ensure that all ingredients are measured and mixed correctly
- Operate baking equipment such as ovens, mixers, etc.
- Monitor baking process to ensure products are baked to perfection
- Decorate and present baked goods in an appealing manner
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to coordinate baking schedules and fulfill all duties in a timely manner.

Requirements:
- Previous experience as a baker in a catering or restaurant setting is preferred
- Knowledge of different baking techniques and recipes
- Ability to follow instructions and recipes accurately
- Strong attention to detail and time management skills
- Physical stamina to stand for long periods of time and lift heavy ingredients or equipment
- Excellent teamwork and communication skills

If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you. Join our team and contribute to our success in providing high-quality baked goods to our customers.

Wages will be discussed at the time of the interview and based upon knowledge and experience.

Please forward your resume to countrytymegardens@hotmail.com, or drop one off in person at Friesen's Countrytyme Gardens and ask for Kandace. We look forward to meeting you.
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