Do you love baking? I have a few bags of Speerville organic flour to give away to a good home. I have developed a gluten intolerance and can no longer use this flour. It is really good quality, certified organic flour from New Brunswick. There are 4 types of flour: rye, whole white, heritage all-purpose white, and kamut. You can learn more about these flours on Speerville's website: https://www.speervilleflourmill.ca/natural-foods/. Must take all flours. Thanks!
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