Responsibilities:
- Oversee kitchen and food preparation
- Ensure that all food is prepared in accordance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with restaurant management to plan and execute special events or promotions

Skills:
- Knowledge of food handling and safety procedures
- Strong cooking skills and ability to prepare a variety of dishes
- Experience working in a fast-paced kitchen environment
- Strong time management abilities

- Ability to stand for long periods of time
- Ability to work well under pressure and meet deadlines
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