Join our kitchen team, as one of 3 shift kitchen managers.

Kitchen expierence a must!
Atleast 2 years in a busy restaurant setting.

Must be familiar with all stations in kitchen and ordering. Must be organized and be able to keep a clean working area.

Working on weekends or every other weekend is required.

Offering flexible hours.

Starting wage $23 per hour plus cash tips.

Only persons with expierence need apply.

Send resume to Melinda@dianasoysterbar.com
When you call please mention you found this ad listing on OKz.ca