Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

How to apply
By email

chefabod2021@gmail.com
Include this reference number in your application

CHEF 2024
How-to-apply instructions

Here is what you must include in your application:

Job reference number
Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
What is your current level of study?
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