Job Duties:
-Scale all ingredients according to recipes.
-Calculate how many batching cycles will be necessary to generate the total volume of
-Fill mixers with pre-measured ingredients in the correct sequence.
-Monitor and maintain the correct size, color and weight of various products as set out by our recipe specifications
-Troubleshooting, adding ingredients to ensure the quality expectations are being met and taking into account the variables such as ingredients and temperature
-Keep the area clean and put away utensils in the proper location after use.
-Adhere to all Food Safety and Health & Safety policies and procedures and have an understanding and respect for GMPs.

Job Requirements:
-Candidates must be flexible .
-Must have experience in a Food company.
-English communication skills, both written and verbal
-Must have experience more than 8 months to 1 year.
-Must be able to do a 12 hour straight shift.
-Very hot environment.
-Must be able to lift up to 50 lbs repeatedly
-Candidates must have worker health and safety 4 step training.
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