Position Overview:

Shawarma Cook will be the operational heart during shifts, ensuring that every aspect of service runs smoothly, from food preparation to customer satisfaction.

Key Responsibilities:

- Lead by example to inspire top-notch customer service and uphold Shawarma Royale values.
- Supervise food preparation, maintaining high-quality standards and operational efficiency.
- Maintain inventory levels, manage orders, and liaise with vendors.
- Uphold strict health and safety protocols, providing a safe and clean environment.
- Address and resolve customer feedback swiftly and effectively.
- Train and mentor staff, fostering a culture of growth and development.
- Work in tandem with the management team to meet business objectives and maintain the restaurant's high standing.


Qualifications:

- Experience in cooking and making Shawarma's to ensure authentic and flavorful results.
- Leading the Shawarma section, including preparing, marinating, cooking, and serving.
- Supervising and training kitchen staff in Shawarma preparation techniques and ensuring adherence to health and
safety standards.
- Able to make different kind of Shawarma meals.
- Maintain kitchen and make sure toppings (vegetables) are cut.

Apply by sending your resume to shawarmaroyale786@gmail.com
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