Executive chef
Head chef
Chef
Tasks

Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Cuisine specialties

South Indian
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability

Flexibility
Initiative
Organized
Screening questions

Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Other benefits

Free parking available
Paid time off (volunteering or personal days)
Team building opportunities
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Email resume:info@redcinnamonspice.com
Contact info:(647) 204-4699
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